Ingredients

The following ingredients have 8 Servings
  • 1 lb. ground turkey
  • 1/2 med. onion (diced)
  • 1 tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 15.25 oz. can of corn, drained
  • 1 14.5 oz. can of green beans, drained
  • 1 15 oz. can tomato sauce
  • 2 c. sweet potatoes (cubed (approx 3 med. potatoes))
  • 1/2 c. shredded cheddar cheese

Instruction

  • Preheat oven to 350 F.
  • In a medium pot, boil sweet potato cubes until soft; approx. 10-15 minutes (depending on the size of your cubes).
  • While sweet potatoes are boiling, heat olive oil on medium-high in a large pan and saute onions until translucent; 3-5 minutes. Add ground turkey; brown and season with garlic salt, salt & oregano. Add corn, green beans and tomato sauce. Heat throughout.
  • Once potatoes have softened, drain all water and mash with a potato masher, hand held immersion blender, or hand mixer.
  • Spoon meat mixture into the bottom of a casserole dish and cover with prepared mashed potatoes. Sprinkle the pie with shredded cheese and bake for 10-15 minutes until cheese is melted.