Ingredients

The following ingredients have 4 Servings
  • 1.5 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup unsweetened, plain almond milk
  • 1 cup sweet potato puree (Make your own HERE.)
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil

Instruction

  • In a medium bowl, mix together dry ingredients. Set aside. In a large bowl, whisk together wet ingredients.
  • Then, slowly add wet ingredients to dry and mix until there are no lumps.
  • Heat a skillet to medium heat and spray with coconut oil cooking spray. Use around a 1/3 cup scoop and pour batter onto skillet. Cook for around 2-3 minutes per side.
  • Serve with almond butter and maple syrup!