Ingredients

The following ingredients have 4 Servings
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 2 cups organic powdered sugar
  • 2-3 tablespoons water
  • 2-3 drops pink/red food coloring

Instruction

  • Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Set aside.
  • In a medium-size bowl, mix together dry ingredients and set aside.
  • In a large bowl, whisk together wet ingredients. Make sure the honey is completely dissolved. Then, slowly add dry ingredients to wet until your dough is formed. The dough may seem crumbly at first, but continue to knead the dough together until it forms a ball. It helps if you use your hands.
  • Create a ball with your dough and wrap it with plastic wrap and then place it into the refrigerator for 30 minutes to chill.
  • Once the dough has chilled, remove it from the fridge and sprinkle coconut flour onto a hard, cool surface. Then, use a rolling pin to roll out dough so that it's around 1/4-inch thick. If it's sticking, sprinkle on some more coconut flour.
  • Use small/medium cookie cutters to create sugar cookie cut outs. Then, transfer cookies to the parchment paper. Don't worry about spacing too much as the cookies will not expand that much.
  • Bake healthy sugar cookies at 350ºF for 8-10 minutes or until cookies begin to turn golden brown.
  • Transfer cookies to a wire rack to cool for at least 30 minutes before frosting.