Ingredients

The following ingredients have 2 Servings
  • 2 small-medium sweet potatoes (rinsed & scrubbed)
  • Plain Greek yogurt (to taste)
  • Chives (chopped, to taste)
  • 1 avocado (chopped)
  • Cilantro (chopped, to taste (optional))
  • 1 (19 fluid ounce) can black beans (drained & rinsed)
  • 1 teaspoon olive oil
  • Juice of 1/2 lime
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt & pepper (to taste)

Instruction

  • Preheat oven to 400F. Move the rack to the center position. 
  • Pierce your sweet potatoes in a few places so they don't explode all over your oven. Place them directly on the oven rack. If you're worried about potential drips, place a baking sheet on the lower rack to catch any spills. Bake for about an hour (they're be soft to the touch). Baking time will vary depending on the size of the potatoes.
  • About 10-15 minutes before you expect the potatoes to be done, prep your other ingredients, including combining the black beans, olive oil, lime juice, cumin, chili powder, and salt & pepper together in a small bowl. 
  • Once the potatoes are done, cut them down the middle and use a spoon to carefully open each potato up, and push some of the flesh down so that you have room for the toppings. Season with a bit of salt & pepper if desired. Top the potatoes and enjoy.