Ingredients
The following ingredients have 4 Servings
- 1 tablespoon coconut oil or olive oil
- 12 stuffing mushrooms (or mushrooms with stems)
- 1/2 cup onion diced
- 3 cloves garlic (minced)
- 2 cups baby spinach (cut into small pieces)
- 1 tablespoon of balsamic vinegar
- 1/4 teaspoon of black pepper
- 1/4 cup of low fat feta cheese
Instruction
- Preheat oven to 350 degrees.
- Cut up 2 of the mushrooms into diced pieces. (or remove stems from mushrooms and cut into small diced pieces.
- In a medium skillet add oil, onion, garlic, diced mushrooms and saute until tender, about 8-10 minutes.
- Add spinach and balsamic vinegar and saute until wilted.
- Remove from heat and add the feta cheese
- Stuff the mushrooms with the mixture, placing on a baking sheet.
- Bake for 25-30 minutes.
- ENJOY warm or cold.
