Ingredients

The following ingredients have 4 Servings
  • 4 slices of whole grain bread (gluten-free, if necessary)
  • 1/2-1 banana (thinly sliced)
  • 2 -3 Tablespoons almond butter
  • ¼ cup unsweetened vanilla almond milk
  • 1 egg
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • ⅛ teaspoon sea salt
  • coconut oil (for pan)
  • maple syrup and fresh berries (for topping)

Instruction

  • Take your four slices of bread and create two almond butter and banana sandwiches. Each sandwich should have about 1 Tablespoon of almond butter and a few banana slices.
  • Whisk together almond milk, egg, vanilla, cinnamon and salt and pour in a container large enough to soak the sandwiches. One at a time, soak sandwiches on both sides until they are nice and moist -- about 10 seconds on each side.
  • Pre-heat a non stick skillet on medium-high heat. Coat with coconut oil to prevent toast from sticking.
  • Place sandwich in pan and cook for 4-5 minutes until the bottom side is golden brown. Flip sandwich, press on sandwich with your spatula and cook for another 4-5 minutes. Remove from pan and repeat the process with the second sandwich.
  • Cut each sandwich in half diagonally to make 4 servings. Serve with fresh berries and a drizzle of maple syrup.