Ingredients

The following ingredients have 4 Servings
  • 1 cup strawberries (hulled and thinly sliced)
  • 2/3 cup nonfat Greek yogurt
  • 1/2 tsp lemon extract (or vanilla)
  • 1 egg white
  • 1/3 cup unsweetened applesauce
  • 1/3 cup coconut sugar
  • 1 cup Gluten Free oat flour
  • 1/4 cup Gluten Free Rolled Oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instruction

  • Heat the oven to 375 F. Prepare a baking sheet with parchment paper.
  • In a blender or food processor, combine egg white, applesauce, lemon juice, Greek yogurt, salt, baking powder, baking soda, coconut sugar and oat flour.
  • Blend until ingredients are fully combined then transfer the dough to a mixing bowl and carefully fold in the strawberries and oats.
  • Use a small ice cream scoop to drop ~2 tbsp of batter onto the prepared baking sheet.
  • Bake 10 minutes until the edges of the cookies are just beginning to brown.
  • Remove from the oven, transfer to a wire rack to cool completely.
  • Keep cookies in a container in the refrigerator up to one week.