Ingredients

The following ingredients have 8 Servings
  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1/2 cup coconut palm sugar
  • 1 cup minced strawberries
  • 1 cup quartered fresh strawberries
  • 1 medium banana
  • 2 teaspoons vanilla extract
  • 1/2 cup plain, unsweetened almond milk
  • 1/4 cup honey
  • 2 large eggs
  • 3 tablespoons melted coconut oil

Instruction

  • Preheat the oven to 350ºF and line a loaf pan with parchment paper. Set aside.
  • Add all dry ingredients into a large mixing bowl. Whisk until combined and set aside.
  • Next, place 1 cup fresh strawberries, 1 medium banana, 2 teaspoons vanilla, 1/2 cup milk and 1/4 cup honey into a high-speed blender and blend until smooth.
  • Add eggs to the blender and pulse until eggs are combined. Be cautious to not over blend the eggs.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Finally, add melted coconut oil to the batter and mix until combined.
  • Pour batter into a greased 9-inch x 5-inch loaf pan and add a few slices of banana and strawberries to the top (if desired) and place in the oven.
  • Bake bread uncovered for 30 minutes. Cover with tin foil and bake for another 25 minutes.
  • Remove from the oven and let cool for around 10-15 minutes before removing from pan. Then, let cool completely before slicing.