Ingredients

The following ingredients have 4 Servings
  • 1 packet spring roll wrappers
  • 500 g lean beef mince
  • 1 tsp Chinese five-spice
  • 3 tbs soy sauce
  • 1 packet salad mix
  • olive oil (for frying)
  • sweet chilli sauce (*to serve)

Instruction

  • Remove spring roll wrappers from the freezer and allow to defrost.
  • In a non-stick pan, brown mince and continue cooking until the fat renders (runs out of the mince) and then drain off the excess fat and discard.
  • Add five spice powder, soy sauce and vegetables to mince and cook for a few minutes until vegetables have softened slightly.
  • Allow the mince to cool while you are separating the spring roll wrappers.
  • With a spring roll wrapper corner facing you, scoop a couple of tablespoons of filling across the paper, leaving enough room for the sides to be folded in. Fold the side corners in and roll it up into a log form as tightly as you can.
  • Heat a little olive oil in a non stick frypan over medium heat and gently brown each side until golden and crunchy. Serve with sweet chilli sauce.