Ingredients

The following ingredients have 2 Servings
  • 1 Tbsp green peppercorns (Glass)
  • 11 ozs Ground steak (for tartar) (Beefsteakhack)
  • 1 tsp Red Curry paste
  • salt
  • 1 small red onion
  • 2 Lettuce (Eg romaine lettuce)
  • 1 tomato
  • 1 Tbsp Canola oil
  • 2 Whole wheat buns
  • 2 Tbsps Mango chutney (50 g)

Instruction

  • Drain the peppercorns and chop finely. Add to a bowl and combine with beef and curry paste; season lightly with salt. Peel the onion and cut into rings. Rinse and spin dry lettuce leaves. Rinse tomatoes and cut crosswise into slices.
  • Form the meat mixture into two equal-sized burgers. Coat a grill pan with the oil. Grill onion rings and burgers together, until desired doneness about 2-3 minutes per side. 
  • Cut buns in half; place lettuce leaves on the bottom halves of buns. Place burgers on lettuce, and layer on onion rings and tomato slices. Dollop each with a tablespoon of mango chutney. Top with buns and serve.