Ingredients

The following ingredients have 8 Servings
  • 1 cup fire roasted tomatoes
  • 2 tablespoons honey
  • 1 ½ teaspoons sriracha (or to taste)
  • ½ teaspoon balsamic vinegar
  • 2 12-inch pizza crusts
  • ½ cup frozen corn (thawed)
  • ½ cup cooked black beans (rinsed)
  • ¼ cup thinly sliced red onion
  • 1 cup grated mozzarella
  • Sour cream and chopped cilantro (to serve)

Instruction

  • Add the pizza sauce ingredients to a blender and blend on high until smooth. Pour the sauce into a small pot over medium-high heat and bring the sauce to a boil. Reduce the heat, place the lid halfway on (to prevent splatters), and simmer the sauce for 10-15 minutes, stirring frequently, until it has thickened.
  • Preheat your oven to 450 degrees Fahrenheit. Form the pizza dough into two crusts and place them on parchment paper-lined baking sheets
  • Divide the pizza sauce between the 2 pizza doughs, spreading it almost to the edges.
  • Top the pizzas with corn, black beans, red onion, and mozzarella cheese.
  • Bake the pizzas for 10-12 minutes, or until the crust is golden. Serve with some minced cilantro and sour cream on the side.