Ingredients
The following ingredients have 5 Servings
- 1/2 cup unsweetened applesauce
- 1/2 cup protein powder of choice (I tried a brown rice blend, casein brand and paleo brand)
- 1 teaspoon cinnamon
- 1/2 cup gluten-free oat flour (can substitute for coconut flour or almond flour for paleo version*)
- 1 tablespoon + granulated sweetener of choice (optional**)
- 2 tablespoon cashew or almond butter***
- 1 tablespoon maple syrup (can sub for agave or another sticky sweetener)
- 1 tablespoon + dairy free milk of choice****
- 1 tablespoon coconut butter (melted)
- 1 tablespoon vanilla protein powder
- Milk to thin out
- cinnamon and granulated sweetener for dusting
- 3 tablespoon vanilla protein powder
- Milk to thin out
- Cinnamon for dusting
Instruction
- In a mixing bowl, combine the applesauce, protein powder, cinnamon, flour of choice and sweetener and mix very well.
- In a small microwave-safe dish or stovetop, melt the nut butter with the maple syrup and add to the dry until fully incorporated.
- Using a tablespoon, add dairy free milk of choice until desired consistency is reached. Set aside.
- In a small bowl, prepare your cinnamon glaze by combining all ingredients and thin out with milk of choice until an icing is formed. Pour icing over the cookie dough, dust with cinnamon and sugar and enjoy!
