Ingredients
The following ingredients have 12 Servings
- 2/3 cup apple sauce
- 3 eggs (see note for egg alternative)
- ¾ cup oat milk
- ½ cup coconut oil, melted and cooled (see note)
- ⅓ cup maple syrup (optional)
- 3 cups oat flour
- 1 tablespoons baking powder
Instruction
- Pre-heat oven to 350ºF and prepare three 6″ cake pans by cutting out three parchment paper circles to fit exactly inside the cake pan. Lightly spray the sides and bottom of the cake pans with avocado oil and place parchment paper circles inside.
- Add applesauce, eggs, milk, coconut oil and maple syrup to a large bowl and whisk together. Add in oat flour and baking powder and whisk until smooth.
- Evenly divide batter into cake pans and bake for 28-32 minutes, until the cake is puffed up all over and a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pan for 5-10 minutes, and then remove from the pan to a cooling rack to cool completely before frosting.
- Frost as desired, and optionally decorate with fruit! If your cake is unsweetened, it might be a nice touch to add in some sweet fruit in between the layers of the cake.
