Ingredients

The following ingredients have 6 Servings
  • 6 boneless, skinless chicken breast halves (about 5 ounces each)
  • 1 cup fresh or frozen cranberries
  • 1 green apple, peeled, cored and sliced
  • 1 tablespoon brown sugar
  • 1 cup unsweetened apple juice or cider
  • 1-1/2 tablespoons minute tapioca

Instruction

  • Ideal slow cooker size: 4-Quart.
  • Season chicken breasts with salt and pepper and place in the slow cooker. Sprinkle with cranberries and apples.
  • In a medium bowl, stir together the brown sugar, apple juice and tapioca and pour over the chicken and fruit.
  • Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.