Ingredients

The following ingredients have 4 Servings
  • 2 red onion-sliced
  • 2 bone-in skin on chicken breasts split in halves
  • 1 ½ teaspoons garlic powder
  • 2 teaspoons chilli powder
  • 2 teaspoons paprika
  • Salt and freshly ground black pepper-to taste

Instruction

  • Arrange sliced red onion in the single layer to cover the bottom of your slow cooker.
  • In a small bowl stir together chilli, paprika, garlic powder, salt and pepper. Rub the chicken breasts generously and place on top of the onion.
  • Cover and cook 3 ½ to 4 hours on high or until the chicken is tender and reach an internal temperature of 165°F.
  • Drizzle with the liquid from the bottom of the slow cooker before serving.