Ingredients

The following ingredients have 4 Servings
  • 1 yellow onion
  • 1 celery rib or green onion
  • 1 tablespoon olive oil
  • 1 15-ounce can kidney beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can tomato sauce
  • 1/2 cup organic ketchup
  • 2 tablespoons vegan Worcestershire sauce (or this substitute)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper
  • Dash hot sauce

Instruction

  • Finely chop the onion and celery. In a skillet, heat the olive oil. Add the onion and celery and saute until soft, about 4 to 5 minutes.
  • Drain the beans. Add the kidney beans, pinto beans, tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar, chili powder, garlic powder, oregano, kosher salt, and black pepper to the skillet, and simmer for about 5 to 10 minutes until thickened. Taste, and adjust seasoning as desired.
  • Serve on a toasted bun, with vinegar coleslaw or creamy coleslaw if desired.