Ingredients

The following ingredients have 8 Servings
  • 2 large eggs
  • 1/2 cup coconut oil or butter (melted (just until softened and not too hot))
  • 1/3 cup cane or coconut sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • Pinch of salt
  • 2 cups almond flour
  • 1/3 cup dark chocolate chips
  • Oil (for brushing)

Instruction

  • Preheat oven to 375 degrees F and brush cast iron skillet with oil.
  • In a medium bowl, melt coconut oil or butter. Add sugar, vanilla, baking soda, salt and whisk well.
  • Add egg and whisk very well. Make sure coconut oil isn't too hot to cook the egg.
  • Add almond flour and stir to combine.
  • Add chocolate chips and give a few stirs just to incorporate. Transfer into prepared skillet and level with spatula.
  • Bake uncovered for 20-25 minutes or until top is nice golden brown.
  • Remove from the oven and let skillet cookie cool for 10 minutes. If you have a willpower to let cookie cool down longer, it will become more chewy. It is hard though. Cut into 8 slices and enjoy!