Ingredients

The following ingredients have 4 Servings
  • 1 tbs Ground Flaxseed
  • ⅓ cup Unsweetened Vanilla Soy Milk
  • ⅓  cup 100% Pure Pumpkin Puree ((canned))
  • 40g (⅓ cup) Buckwheat Flour
  • 1 tsp Double-Acting Baking Powder
  • ¾ tsp Apple Pie Spice ((or Ground Cinnamon))
  • 4 packets Natural Sweetener 
  • pinch of Salt

Instruction

  • Spray a 4" baking dish with cooking spray.
  • In a medium-sized bowl, whisk together the ground flaxseed, soy milk, and pumpkin puree.
  • In a small bowl, whisk together the buckwheat flour, baking powder, apple pie spice/cinnamon, sweetener, and salt. Dump the dry ingredients into the wet ingredients and whisk together. Scoop the batter into prepared dish and microwave for ~5 minutes, or until the surface of the cake springs back when tapped. Let cool slightly, then dig in!