Ingredients

The following ingredients have 1 Servings
  • ⅓ cup Unsweetened Vanilla Almond Milk
  • ⅓ cup Mashed Banana
  • 45g (6 tbs) Buckwheat Flour
  • 1 tbs Ground Flaxseed
  • 1 tsp Double-Acting Baking Powder
  • 1 tsp Ground Cinnamon
  • 3 packets Natural Sweetener
  • ⅛ tsp Salt

Instruction

  • Spray a 4" baking dish with cooking spray.
  • In a medium-sized bowl, whisk together the almond milk and mashed banana.
  • In a small bowl, whisk together the buckwheat flour, ground flaxseed, baking powder, cinnamon, sweetener, and salt. Dump the dry ingredients into the wet ingredients and whisk together. Scoop the batter into prepared dish and microwave for ~4 minutes, or until the surface of the cake springs back when tapped. Let cool slightly, then dig in!