Ingredients
The following ingredients have 1 Servings
- 1/2 cup gluten free rolled oats
- 1-3 T granulated sweetener of choice (I used a stevia blend, monkfruit*)
- 1 scoop vanilla protein powder (optional)
- 2 T smooth cashew butter
- 1 1/2 T light agave nectar (can sub for pure maple syrup or dark agave syrup)
- 1/2 tsp blackstrap molasses (can sub for extra agave/maple syrup**)
- 1/2 tsp vanilla extract
- pinch sea salt
- Dairy free milk***
- 2-3 T dairy free chocolate chips
