Ingredients

The following ingredients have 4 Servings
  • 1 lb raw shrimp (shelled and deveined)
  • 1 28 oz can Hunt's No-Salt Added Plum Tomatoes
  • 1 garlic clove (minced)
  • 1/2 tsp crushed red pepper (according to desired heat)
  • 1 tsp dried Italian herb seasoning
  • 2 cups fresh baby spinach
  • 1 lb whole wheat fettuccine pasta (cooked according to package directions)
  • Salt and pepper

Instruction

  • In a large skillet, add Hunt's Whole Peeled Plum tomatoes and juice. Using your hand, crush each tomato into large pieces. Cook over medium heat until juice is reduced by half, about 5 minutes.
  • Add minced garlic, crushed red pepper, spinach and shrimp. Cook an additional 5 minutes, stirring to combine. Salt and pepper according to tastes.
  • Serve over cooked Fettuccine pasta and garnish lightly with parmesan cheese.