Ingredients

The following ingredients have 12 Servings
  • 2 cups potatoes ((or substitute cauliflower))
  • 2 tbsp butter
  • ½ cup celery
  • ⅓ cup onion
  • ¼ cup dry white wine
  • 4 cups chicken or vegetable stock
  • 2 cup milk of choice
  • 1 lb frozen cooked shrimp ((thawed and drained))
  • 1 tsp Old Bay seasoning
  • ½ tsp dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • 1 tsp sea salt
  • 8 oz cream cheese
  • hot sauce ((optional))

Instruction

  • Peel and dice potatoes or chop cauliflower into bite size pieces.
  • In a large stock pot, melt butter over medium heat.
  • Add the potatoes or cauliflower and cook, stirring occasionally until they start to soften, about 8-10 minutes.
  • While the potatoes/cauliflower are cooking, slice the celery and finely dice the onion.
  • Add the celery and onion to the stock pot and cook, stirring occasionally, an additional 8-10 minutes.
  • Add the white wine, scraping the bottom of the pot.
  • Reduce the heat to low and add all the remaining ingredients, heating and stirring occasionally until heated through.
  • If desired, sprinkle with hot sauce to serve.