Ingredients

The following ingredients have 4 Servings
  • 1 batch roasted garlic cauliflower mash
  • 1 tbsp extra virgin olive oil
  • 1 cup carrots (diced)
  • 3/4 cup celery (diced)
  • 1/2 cup white onion (diced)
  • 2 tbsp garlic (minced)
  • 1 lb ground turkey 93% lean
  • 1/4 cup tomato paste
  • 1 cup peas (frozen)
  • 1 cup chicken broth (low sodium or no salt added)
  • 1 tsp thyme
  • 1 tbsp rosemary
  • salt and pepper to taste

Instruction

  • Prepare the roasted garlic cauliflower mash according to the instructions.
  • Preheat the oven to 375 F.
  • Bring a large skillet to medium heat. Add the olive oil, carrots, celery, onions, garlic, salt and pepper. Satue 7 minutes or until almost softened. Add the ground turkey breaking it up with a saptula while it cooks approximately 7-8 minutes.
  • Add the tomato paste and broth. Bring to a boil then once it is boiling turn off the heat.
  • Add the rosemary, thyme and peas. Stir to combine then transfer the mixture to a large baking dish and top with the prepared roasted garlic cauliflower mash in an even layer.
  • Bake 20-25 minutes until the pie is lightly browned around the edges.
  • Serve immediately or store in the refrigerator up to 7 days. May be stored in the freezer up to 30 days.