Ingredients
The following ingredients have 4 Servings
- 1/3 cup low sodium soy sauce (OR coconut aminos for low carb )
- 4 Tablespoons honey ((use low carb sweetener, such as Swerve for keto and adjust amounts according to taste))
- 5 Tablespoons rice wine vinegar OR apple cider vinegar
- 2 teaspoons sesame oil (plus more for drizzling on vegetables OR macadamia nut oil for keto)
- 1 teaspoon Mirin (Japanese rice wine) (optional, can leave out for low carb keto)
- 3 garlic cloves (minced)
- 3/4 teaspoon grated or ground ginger
- 1/2 Tablespoon cornstarch (OR arrowroot starch)
- 4 Tablespoons water
- salt and black pepper (to taste)
- 20 oz salmon fillets (4 fillets (5 oz each), skinless)
- 1 cup broccoli florets
- 12 spears asparagus (ends trimmed)
- 1/3 cup julienned carrots (leave out for keto)
- 1/4 cup edamame beans (optional - leave out for keto)
- Green onions and sesame seeds for garnish (optional - leave out for keto)
