Ingredients

The following ingredients have 4 Servings
  • 1 cup diced red onion
  • 2 cups diced nectarines
  • 1 cup diced cucumber
  • 2 cup chopped avocados
  • 3 tablespoons lime juice
  • 1 tablespoon cilantro paste
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ teaspoon ground coriander
  • 4 Mahi Mahi filets (6 ounces each)
  • 2 tablespoon grape seed oil
  • salt and pepper to taste
  • Cutting board and chef's knife
  • medium bowl with cover
  • large skillet
  • spatula (for flipping fish)

Instruction