Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons baking powder
  • 2 tablespoons white granulated sugar
  • 1/4 cup unsweetened coconut (finely shredded)
  • 1 tsp cinnamon
  • 1 1/4 cups milk
  • 3 tablespoons melted butter
  • 3 whole eggs
  • 1/2 teaspoon almond extract
  • 2 cups Saskatoon berries (* if you can't get any Saskatoon berries, you can use blueberries as a substitute)
  • syrup
  • whipped cream
  • additional Saskatoon berries

Instruction

  • Sift flour, baking powder, cinnamon, coconut and sugar together in a bowl.
  • Pour in milk and butter and mix well. Stir eggs and almond extract into flour mixture until batter is smooth. Fold in Saskatoon berries.
  • Spray a griddle or frying pan ( I use an 8 inch non-stick frying pan) with non-stick cooking spray and preheat over medium heat.
  • Drop batter in about 2/3 cupfuls onto the griddle and cook until several little bubbles form on the surface and the edges are dry (3 to 4 minutes).
  • Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.