Ingredients

The following ingredients have 2 Servings
  • 1 package The Saucy Fish Co. Atlantic Salmon with Chili (Lime & GingerOR 2 salmon fillets (4 oz/113 g each))
  • 2 servings of your favorite Asian noodles (buckwheat, rice, udon, or ramen all work well—see note for additional tips)
  • 1/4 cup 60 ml lime juice (about 1 lime)
  • 2 tbsp 30 ml fish sauce
  • 2 tbsp 30 ml soy sauce
  • 1 tsp 5 ml sugar
  • 1 to 2 tsp 5 to 10 ml chili paste (sambal oelek)
  • 1 clove garlic (minced)
  • 1/4 cup 60 ml fresh herbs, minced (your choice or a combination of coriander, basil, mint, and flat-leaf parsley)
  • 1 avocado (peeled, pitted, and sliced)
  • 1/2 cup 125 ml halved cherry tomatoes
  • 1/4 cup 60 ml crushed salted peanuts
  • 1 green onion (sliced)
  • Fresh herbs leaves (your choice or a combination of coriander, basil, mint, and flat-leaf parsley)
  • Minced fresh chili (optional)
  • Lime wedges
  • Dressing of your choice

Instruction

  • For the salmon, if using The Saucy Fish Co.'s product: Bake the salmon according to the manufacturer’s instructions. Thaw the Chili Lime and Ginger dressing as indicated.For the salmon, if using fillets: Preheat the oven to broil and set a rack in the upper third of the oven. Cover a baking sheet with a large piece of aluminum foil, then set the two salmon fillets side-by-side. Brush with olive oil, then season with salt and pepper. Broil the salmon fillets for 8 minutes. Remove from the oven, then cover and wrap the salmon tightly in the aluminum foil and let rest while you prepare the rest of the bowl.
  • For the noodles: Cook the noodles according to the manufacturer’s instructions. Drain and transfer to a mixing bowl. In a small bowl, combine the lime juice, fish sauce, soy sauce, sugar, sambal oelek, garlic, and herbs. Add to the noodles and toss to combine. Set aside.
  • To assemble: If using The Saucy Fish Co.'s product, remove the salmon from the pouch. Discard the salmon skin, if any, then break the fillets into chunks.
  • Layer dressed noodles, salmon, avocado, tomatoes, peanuts, green onion, herbs, and chili. Drizzle with dressing, garnish with a lime wedge and serve immediately.
  • MAKE IT GLUTEN-FREE: Make sure to use a gluten-free noodle variety.