Ingredients

The following ingredients have 12 Servings
  • 1½ cups whole wheat flour*
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon all spice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 large bananas (mashed**)
  • ⅓ cup honey or maple syrup
  • 1 cup finely chopped rhubarb ((about 1 large stalk))

Instruction

  • Preheat oven to 350ºF. and prepare an 8x4" loaf pan*** with cooking spray or parchment paper.
  • In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and all spice; set aside.
  • ***Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. Mix in vanilla, banana and honey until combined.
  • Slowly add the flour mixture in with the wet ingredients and stir on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
  • Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan. Slice and enjoy!