Ingredients

The following ingredients have 10 Servings
  • 1 cup beet puree
  • 1/2 cup coconut oil (melted)
  • 1/4 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut sugar
  • 1/2 cup almond flour
  • 1/2 cup quinoa flour
  • 1/4 cup cocoa powder
  • 3 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup dairy-free chocolate chips

Instruction

  • Preheat the oven to 350 degrees F. Line an 8x8 square baking dish with parchment paper and set aside.
  • In the bowl of a food processor, combine the beet puree, coconut oil, honey, eggs and vanilla. Process on high until completely smooth. Pulse in sugar.
  • Add remaining ingredients (minus chocolate chips) and process again until smooth and the batter has started to thicken.
  • Transfer batter to prepared pan and sprinkle with chocolate chips.
  • Bake for 25 - 30 minutes until a toothpick inserted into the center comes out clean.
  • Let cool completely in the pan before slicing and removing.
  • Enjoy!