Ingredients
The following ingredients have 4 Servings
- 123g (½ cup) Roasted Beet Puree ((see Directions))
- ¼ cup Unsweetened Vanilla Almond Milk
- 3 Large Egg Whites
- 48g (¼ cup) Granulated Erythritol
- 2 tsp Natural Red Food Coloring
- 1 tbs Grapeseed Oil
- 1 tbs Vanilla Extract
- 2 tsp Natural Butter Flavor
- 1½ tsp Liquid Stevia Extract
- 20g (2 tbs) Organic Corn Starch
- 15g (3 tbs) Unsweetened Natural Cocoa Powder
- ¼ tsp Salt
- 60g (½ cup) Oat Flour
- 51g (6 tbs) Sweet White Sorghum Flour
- 1 tsp Double-Acting Baking Powder
- 6 oz 70% Cacao Chocolate
- 2 tbs Coconut Oil
- 1 cup Powdered Erythritol
- 3 tbs Unsweetened Dutch Processed Cocoa Powder
- 6 tbs Unsweetened Vanilla Almond Milk
