Ingredients

The following ingredients have 8 Servings
  • 1 cup fresh raspberries, washed
  • 1/3 cup olive oil
  • 5 tablespoons honey (or other vegan honey substitute)
  • 2-3 tablespoon white wine vinegar
  • a pinch of salt (optional)

Instruction

  • Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth.
  • Taste and add a pinch of salt if necessary (this will depend on the flavour of the raspberries).
  • Chill in a mason jar or airtight container for about one hour before serving.
  • Serve over your favourite salad (a green salad with berries is a great choice!).