Ingredients
The following ingredients have 4 Servings
- ¼ cup Dried Hibiscus Flowers
- ½ cup Boiling Water
- 30g (3 tbs) Unflavored Gelatin
- 6 tbs Hibiscus Tea ((cooled completely, recipe above))
- 336g (1 cup) Agave Nectar
- ½ tsp Vanilla Paste
- ¼ tsp Lemon Flavor
- ⅛ tsp Salt
- 1 packed tbs Freeze-Dried Raspberry Powder**
- ¼ cup Arrowroot Starch
- ¼ cup Powdered Erythritol
