Ingredients

The following ingredients have 6 Servings
  • 1 cup plain regular or Greek yogurt
  • 3 tbsp water or milk (if using Greek yogurt to thin it out)
  • 1 tbsp white, white wine or apple cider vinegar
  • 3 tbsp fresh dill or parsley (minced)
  • 1-2 garlic cloves, crushed ( or 1/2 tsp garlic powder)
  • 1/2 tsp onion powder
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instruction

  • In a small jar with lid, add yogurt , water (Greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper.
  • Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again.
  • Serve over any salad of your choice.