Ingredients

The following ingredients have 2 Servings
  • ¾ cup O Organics hummus
  • 10 O Organics grape tomatoes (seeds removed & diced)
  • ¾ cup O Organics guacamole
  • juice of 1/2 lime
  • ¾ cup cooked O Organics quinoa
  • ¾ cup diced red bell pepper
  • ¾ cup diced cucumber (seeds removed)
  • 1 ¾ ounces about 1/3 cup crumbled feta cheese
  • raw vegetables
  • pita chips
  • tortilla chips

Instruction

  • Spread the hummus on the bottom of a glass baking dish (I used a 9- by 6-inch dish). Sprinkle the diced tomatoes over top of the hummus.
  • Dollop the guacamole on top of the tomatoes and gently spread with a rubber spatula. Squeeze the lime juice over the guacamole.
  • On top of the guacamole, sprinkle the quinoa, then layer the red bell pepper, cucumber and feta.
  • Serve with raw vegetables, pita chips and tortilla chips