Ingredients

The following ingredients have 2 Servings
  • 1/2 cup dry quinoa
  • 1 large mango, (peeled, seeded and thinly sliced)
  • 1 large avocado, (peeled, seeded and thinly sliced)
  • 4 large ( or 8 small) strawberries, (thinly sliced)
  • 1/4 medium red onion, (thinly sliced)
  • 1/4 cup feta cheese, (crumbled)
  • 4 cups baby spinach leaves, (washed and dried)
  • 1/2 medium lime, (sliced, for garnish)
  • 2 tablespoons cilantro, (for garnish)
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon each sea salt and pepper

Instruction

  • Cook 1/2 cup quinoa in 1 cup water. Spread out on a baking sheet to cool.
  • Combine the dressing ingredients in a small jar with a lid, or in a blender. Set aside to allow the flavours to blend.
  • Arrange the washed and dried spinach leaves in each of two shallow bowls. Top with the remaining ingredients, arranging attractively.
  • Drizzle with Poppy Seed Dressing just before serving.