Ingredients

The following ingredients have 2 Servings
  • Wheat Flour Dough
  • 1 cup Purple cabbage (shredded )
  • 1 Onion (finely chopped )
  • Coriander leaves (finely chopped )
  • 1/4 tsp Garam masala powder
  • 1/2 tsp Red chili powder
  • 2 tbsp Desi ghee (oil for shallow frying paratha)
  • Salt (to taste)

Instruction

  • Combine purple cabbage and onion.
  • Add carom seeds, salt, red chili powder, garam masala powder and chopped coriander leaves. Mix all nicely.
  • Make lemon sized balls. Roll out the dough, add little desi ghee/oil into it and place portion of the cabbage filling in the center of the dough circle and make a potli.
  • Make a paratha and It should be little bit thicker than roti with the help of a little flour.
  • Place it on a heated tawa and cook it as you would cook plain paratha.
  • Drizzle some oil or butter over the paratha's until light golden brown spots appear on one side.. Repeat the same with the rest of dough.
  • Serve your purple cabbage parathas with pickle, veggies or gravies of your choice.