Ingredients

The following ingredients have 3 Servings
  • 2/3 cups all purpose flour
  • 1/3 cup ground flax
  • 1/2 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup milk
  • 1 egg
  • 2 tablespoons brown sugar
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Instruction

  • In a medium bowl, mix flour, ground flax, oats, baking powder, cinnamon and pumpkin pie spice. Set aside.
  • In a separate bowl, whisk together milk and egg. Add in brown sugar, Greek yogurt, and vanilla extract until smooth.
  • Gradually add the wet ingredients into the flour mixture, mixing until just combined.
  • Give your griddle or skillet a chance to heat up over medium heat, and make sure it is well greased.
  • Scoop 1/3 cup of the batter and pour it onto the hot skillet, allowing the pancake to cook on one side until there are bubbles in the center, about 1-2 minutes per side.
  • I had to add more cooking spray between each pancake to keep them from sticking.