Ingredients

The following ingredients have 4 Servings
  • one 16oz container Organic Firm Tofu
  • 2 cups 100% Pure Pumpkin Puree ((canned))
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 2 tbs Roasted Almond Butter
  • 2 tsp English Toffee-Flavored Stevia Extract
  • 2 tsp Natural Maple Flavor
  • 2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • ¼ tsp Salt

Instruction

  • Drain and rinse the tofu. Press the tofu block in between paper towels to remove as much water as possible (mine weighed 405g after pressing). Dump the tofu into a high-speed blender (I used my Vitamix).
  • Add the rest of the ingredients to the blender and puree until completely smooth and even. Give it a taste and add more spices, stevia, or salt to taste.
  • Scoop into serving bowls, cover and refrigerate overnight. Serve and enjoy!