Ingredients

The following ingredients have 15 Servings
  • 4 cups old fashioned oats, gluten free certified if necessary
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoons salt
  • 2⅓ cup unsweetened almond milk
  • 1 1/2 cups pure pumpkin puree
  • ¼ cup coconut sugar or brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup pure maple syrup

Instruction

  • Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.  Next, add all the wet ingredients and mix well until everything is combined.
  • Spray a muffin tin with cooking spray or use muffin liners and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
  • Bake oatmeal cups for 20 minutes, or until cooked through.  Remove from muffin pan and let cool on a baking rack before eating.