Ingredients

The following ingredients have 4 Servings
  • 1 prepared pie crust [1]
  • 1 (15 oz) can Simple Truth organic pumpkin purée
  • 2 Simple Truth organic eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup baking Stevia or other sweetener that measures like sugar [2]
  • 1/4 cup Simple Truth unsweetened vanilla almond milk
  • 1 tablespoon pumpkin pie spice [3]
  • 1/4 teaspoon salt
  • 1 cup fresh (not frozen) cranberries
  • 2 cups sugar
  • 1 cup water

Instruction

  • Pre-bake crust according to crust packaging instructions.
  • Preheat oven to 350ºF.
  • In a large mixing bowl, add the pumpkin purée, eggs, vanilla, Stevia, almond milk, pumpkin pie spice and salt. Mix until well combined and completely smooth.
  • Pour into pie pan and bake for 50-55 minutes until filling is no longer jiggly. Check pie after every 20 minutes to make sure crust isn't burning. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield.
  • Allow pie to cool for at least an hour before serving. Pie should be kept in the fridge once completely cool. Top with whipped cream or ice cream and sugared cranberries.