Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened almond milk
  • 2 egg whites
  • 1 15 oz can pureed pumpkin
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cardamom
  • 1/4 tsp allspice
  • 18 dates (pitted and soaked in water for 1 hour)
  • 3 cups walnuts (raw and unsalted)
  • 1/2 tsp cinnamon

Instruction

  • Preheat oven to 350 F.
  • Drain the dates and place in a food processor or blender with walnuts and cinnamon. Process on high until it becomes crumbs. Keep processing until it becomes a sticky mixture that lumps together. If this doesn't happen, then you need to add more dates to make it stick together.
  • Transfer the crust to a round pie dish. Pressing the crust into an evenly layer, pressing it firmly into the pan and corners.
  • Next make the pumpkin filling by adding the ingredients for the filling to a food processor or blender. Blend until all ingredients are incorporated and smooth.
  • Pour the pumpkin filling over the crust.
  • Bake 45-50 minutes at 350 F until the pie is set and edges are firm.
  • Remove from the oven and cool 1 hour at room temperature prior to slicing and DEVOURING!