Ingredients
The following ingredients have 3 Servings
- 1 cup rolled oats (gluten free, if needed)
- 1/2 teaspoon pumpkin pie spice (can sub for a mix of cinnamon, ginger and cloves)
- 1 tablespoon maple syrup
- 1/2 cup pumpkin puree
- 1 tablespoon baking powder
- 1 tablespoon apple cider vinegar
- 1/4 cup milk of choice (* See notes)
- 1/4 cup chocolate chips (Optional)
Instruction
- Combine all the ingredients in a blender and blend until smooth and combined. If the batter is too thick, add extra milk.
- Let the batter sit for at least 5 minutes, for the mixture to thicken.
- Preheat a nonstick pan over medium heat. Once hot, use a 1/4 cup and pour pancake batter on the pan. Cook for 2-3 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 2-3 minutes on the second side. Repeat until all the batter is used up.
