Ingredients

The following ingredients have 12 Servings
  • 2 cups rolled oats
  • 1 (15 ounce) can pure pumpkin
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons pumpkin pie spice

Instruction

  • Add all ingredients to a blender and puree until batter is smooth.
  • Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
  • Serve with maple syrup.