Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups whole spelt flour (can substitute whole-wheat flour)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup butter (melted)
  • 1 cup pumpkin puree

Instruction

  • Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
  • Using a whisk or fork, mix together the flour, pumpkin spice, baking soda, baking powder, and salt.
  • Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter. Mix together until well combined.
  • Fold in the pumpkin puree. Do not overmix.
  • Pour the batter into the muffin pan so it’s evenly distributed.
  • Bake until golden brown and a toothpick comes clean, about 18–20 minutes. Store at room temperature or freeze for a rainy day.