Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups rolled oats (gluten free, if needed)
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoon maple syrup (can use agave nectar)
  • 1 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through.
  • Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10 minutes.
  • Remove and allow to cool on the sheet.