Ingredients

The following ingredients have 15 Servings
  • 4 cups old fashioned oats, gluten free certified if necessary
  • 3/4 cup flour, gluten free or regular (I like to use almond flour)
  • 1/3 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup + 2 tablespoons milk, I like unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 flax egg, or regular egg (1 tbsp ground flax mixed with 2-3 tbsp water, let sit 5 mins)
  • 1 cup pure pumpkin puree
  • 3/4 cup chocolate chips, dairy free if necessary

Instruction

  • Pre-heat oven to 350 degrees F.
  •  Add all dry ingredients to a large bowl and mix until combined.  Next add the wet ingredients and mix again until combined.  Fold in the chocolate chips.
  • Use a large cookie scoop, or spoon, and spoon the cookie dough onto a non-stick lined cookie sheet and bake cookies for about 15-17 minutes.
  • Let cookies cool on a cooling rack before enjoying.