Ingredients

The following ingredients have 12 Servings
  • Wet ingredients:
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted and cooled (or sub melted butter)
  • 2 eggs, at room temperature
  • 1/4 cup unsweetened almond milk (or any milk)
  • 1 teaspoon vanilla extract
  • Dry ingredients:
  • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the insides of the liners with cooking spray.
  • In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla.
  • In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
  • Evenly divide batter between 12 muffin cups. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Enjoy!