Ingredients

The following ingredients have 12 Servings
  • 1 ¼ cup white whole-wheat flour
  • 1/3 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 15-ounce can pumpkin puree
  • ½ cup avocado oil or organic canola oil
  • ½ cup dark pure maple syrup
  • 2 teaspoons vanilla extract
  • ¾ cup mini chocolate chips

Instruction

  • Preheat oven to 350ºF. Generously coat a 8 ½ by 4 ½-inch loaf pan with cooking spray.
  • Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Add chocolate chips and stir until just combined.
  • Spread the batter out into the prepared loaf pan. Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. Test with a toothpick to make sure there is no uncooked batter in the center. Let cool completely in the pan on a wire cooling rack. Run a knife around the edges before turning out and slicing.