Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups spelt flour (can sub gluten-free flour, regular flour or whole-wheat)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ground  cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp orange zest
  • 2 eggs (use flax eggs for vegan)
  • 1 cup pumpkin puree
  • 1/3 cup coconut oil, melted and cooled
  • 1/4 cup orange juice
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup crushed pecans

Instruction

  • Preheat the oven to 350 degrees and spray a 8×4 inch loaf pan with cooking spray.
  • Mix the flour, baking soda, baking powder, cinnamon, nutmeg and orange zest together in a bowl. Set aside.
  • In a separate bowl, whisk the eggs, pumpkin puree, coconut oil, orange juice, maple syrup and vanilla together.
  • Pour the wet ingredients into the dry and mix together until combined.
  • Pour the batter into your loaf pan filling 3/4 of the way full and sprinkle with crushed pecans.
  • Bake for 45-55 minutes, or until a toothpick comes out clean.
  • Let cool for at least 30 minutes before serving.