Ingredients
The following ingredients have 12 Servings
- 2 large eggs
- ¾ cup coconut sugar
- ⅓ cup coconut oil (sub with your favorite oil)
- ¾ cup unsweetened almond milk (sub with your favorite milk)
- 1 cup pumpkin pureé (substitute with store bought. Do not use pumpkin pie filling!)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons homemade pumpkin pie spice (substitute with store bought)
- ¼ teaspoon salt
- 1¾ cups whole wheat white flour
- 1/2 cup mini dark chocolate chips (or your favorite)
Instruction
- Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside.
- Beat the eggs lightly in a large bowl. Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
- Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined. Fold in the chocolate chips.
- Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely on a wire rack. Enjoy!