Ingredients

The following ingredients have 12 Servings
  • 2 large eggs
  • ¾ cup coconut sugar
  • ⅓ cup coconut oil (sub with your favorite oil)
  • ¾ cup unsweetened almond milk (sub with your favorite milk)
  • 1 cup pumpkin pureé (substitute with store bought. Do not use pumpkin pie filling!)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons homemade pumpkin pie spice (substitute with store bought)
  • ¼ teaspoon salt
  • 1¾ cups whole wheat white flour
  • 1/2 cup mini dark chocolate chips (or your favorite)

Instruction

  • Preheat the oven to 350 degrees.  Grease a standard loaf pan with cooking spray and set aside.
  • Beat the eggs lightly in a large bowl.  Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
  • Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined.  Fold in the chocolate chips.
  • Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.  Cool completely on a wire rack. Enjoy!